FAQ
Frequently Asked Questions
No — just walk in. If we're full, you may need to wait a little. For large groups, we recommend booking ahead by phone.
Reservations are taken by phone only (+81 50-5527-1818, Japanese). If calling isn't convenient, don't worry — no reservation is needed for most visits.
No — please take your time and enjoy.
Yes. We accept cash, credit cards, e-money, and QR code payments. All prices include tax, and there is no tipping in Japan.
Yes — just ask when you pay.
Our full menu is listed in English on the Menu section of this site — feel free to show it to our staff when ordering.
Our oysters are served for grilling. Please cook all seafood thoroughly before eating.
Yes — scallops, turban shells, spiny lobster, local dried fish, and more, plus side dishes. See the Menu section for details.
Of course. We have plenty of non-oyster options. If you have any concerns about allergies, please let our staff know.
Outside food and drinks are not allowed, with one exception: anything you buy at the market inside the roadside station is welcome at your table.
We don't have a dedicated kids' menu, but children are very welcome (see Facilities below).
The restaurant inside the roadside station is a separate business, so its menu can't be ordered at the oyster house. You're welcome to visit both, though!
Yes — free parking for 96 cars and 5 large vehicles.
Absolutely — families are very welcome, and baby chairs are available.
We're sorry, pets are not allowed. Guide dogs, service dogs, and hearing dogs are welcome.
Yes, wheelchair users are welcome. If you have any questions about accessibility, please contact us before your visit.
Yes. The seating area is a covered, semi-outdoor space, so we're open rain or shine.
Smoking is allowed only in the designated smoking area.
We're open 10:00–15:30 (last order 15:00). Closing days vary — check the calendar on the top page or our Instagram for the latest.